If you're looking for a comprehensive baking course in Lahore, Genuine Technology of Sewing Institute offers a Professional Baking Course that covers a wide range of topics related to baking and pastry arts. Here are some of the key areas that this course covers:

1. Baking fundamentals: understanding the basic principles of baking, including ingredients, equipment, and techniques
2. Bread and pastries: learning to make a variety of bread, pastries, and other baked goods from scratch
3. Cake decorating: mastering the art of cake decoration, including frosting, piping, and creating intricate designs
4. Chocolate and confectionery: learning to make chocolates and other confections using a variety of techniques
5. Health and nutrition: understanding the role of nutrition in baking and pastry arts, and learning to create healthy and nutritious baked goods
6. Gluten-free baking: tips and techniques for baking without gluten, including alternative flours and ingredients
7. Artisanal baking: exploring the art and science of artisanal baking, including sourdough bread and other traditional baked goods
8. Pastry arts: learning to make a variety of pastry items, including croissants, danishes, and other delicate pastries
9. Cake and pastry decoration: mastering the art of cake and pastry decoration, including sculpting, painting, and other advanced techniques
10. Business and entrepreneurship: tips and strategies for starting and running a successful baking business, including marketing, pricing, and branding.

By covering these key areas, the Professional Baking Course at Genuine Technology of Sewing Institute can provide students with a well-rounded education in the art and science of baking and pastry arts. With the skills and knowledge gained in this course, students will be well-equipped to pursue a career in baking, pastry arts, or culinary entrepreneurship, or to apply these skills to their own businesses or personal interests.